Grown only miles from Mt. Fuji in Shizuoka, Japan, this emerald green tea comes from one of the country's youngest tea gardens managed by a new era of passionate tea growers. We are happy to introduce this tea to our American audience! HOW TO MAKE MATCHA -
1. Prepare tea bowl by warming with boiled water. 2. Prepare your Matcha whisk by soaking the tip in the hot water for about 10 seconds. 3. Pour the water out and dry the bowl with a towel. 4. Using your matcha scoop or teaspoon, add 2 scoops of Matcha to each bowl. 5. Pour 1/3 of a cup of your hot water into each bowl. 6. In a slow “m” motion, submerge any loose bits of Matcha that may be floating on the surface of the tea. 7. Whisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy. 8. Consume immediately. In Japan, it is customary to drink the entire bowl in 3 quick slurps. Ingredients - Premium Japanese green tea.